Giant Chocolate Slug - a companion recipe for Slugs (1988), directed by Juan Piquer Simón (J.P. Simon).
Killer slugs. Need we say more? (Read the review on Outpost Zeta.)
Oh, sure, you could knead them from Tootsie Rolls - just soften 'em up and work the candy like putty in your hands. But if you love Nutella, try making your own. It's like play dough for grown-ups!
1/2 cup Nutella
1/2 cup confectioners (powdered) sugar
1 TBS cocoa powder
Start by mixing everything together in a medium-large bowl. After some mixing, you will need to use your hands to work all the powder into the dough, so make sure those hands are scrubbed spotless! Chill the dough if needed, and then shape. To serve, slice with a knife as you would a soft cheese, and accompany with apple wedges. Or... you know. Just eat it.