Tofu scrambles are one of the most basic veg*n dishes, but I'm surprised how many vegetarians confess they have never made their own.
Aside from tofu, here's what I added to this scramble:
- broccoli, cut into fine florets
- yellow onion
- white mushroom
- carrot shreds
- nutritional yeast - about 2-3 TBS. This is my one "must have" ingredient, because it adds so much flavor! I add it at the end, just a minute or so prior to serving.
- a good dash of soy sauce (actually, it was Bragg's Liquid Aminos) just before taking it off the heat
- seasoned salt, granulated garlic, and a very small dash of dried dill weed
Here's a great how-to video, and where I learned the importance of letting the tofu cook for some time in the pan first. (I use much less oil than she does, by the way.)