Made the most amazing veggie korma the other day from allrecipes, but got so caught up with my company that I actually forgot to photograph it and blog it. It's not vegan, but could easily become so by substituting your favorite non-milk cream or coconut milk. I served it with dahl, flatbread brushed with olive oil (my local store didn't carry naan this time around), and cucumber raita.
I love photographing food I've made. The fact that I didn't shoot this meal should say something about the quality of the company I was keeping... :)