Thursday, April 28, 2011

Eat your dessert first.

After agonizing about a first post, let's kick it off with something sweet.

I was happy to see this today from Bay Area Bites: three recipes (almond, strawberry, and chocolate) for almond milk ice "cream". The author, who is not vegan, was motivated by a love for ice cream coupled with a concern for her cholesterol. (Whatever the reason, it's great to see vegan recipes in the mainstream.) She taste-tested the recipes on her kids and says that the results "inspired two pitilessly honest ten-year old girls to run around the kitchen yelling 'It's so good!' over and over."

Ice cream  never goes out of style. Expect to see more frozen confection recipes from ReallyQuiteTasty as we move into warmer weather.

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