Urban Food Forest

Seattle is growing a food forest where people are encouraged to come and forage as they wish. What an interesting concept, and a great way to connect people to their food.

• Do you think it will work for Seattle? 
• Will people become overzealous and take more than they need - perhaps to freeze or preserve it, or even simply to resell it at a profit?
• Would something like this work in your neighborhood, town, or city? Why or why not?